Pillsbury Funfetti

Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.1 package

 mixprepared (nutrition provided for whole egg recipe)
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

17 oz.

for Personal Shopping

Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free
Product Details

New! Makes 24 cupcakes. Per 1/10 Package: 180 calories; 1 g sat fat (4% DV); 430 mg sodium (18% DV); 19 g sugars. See nutrition facts for prepared product information. Frosting not included. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Try our other products. Try our other gluten free products! For more baking fun visit PillsburyBaking.com.

Ingredients

Rice Flour, Sugar, Potato Starch, Candy Bits (Sugar, Vegetable Oil [Palm and Palm Kernel], Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Yellow 5, Red 40, Blue 1, Yellow 6), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapioca Starch, Contains 2% or Less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Sodium Stearoyl-2-Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).

Warnings

Contains milk and soybean ingredients.

Directions

All You Need: (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer). Whole Egg Recipe: 1 cup water; 1/3 cup oil; 3 eggs. Egg White Recipe: 1-1/4 cups water; 1/3 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan: 34 to 38 min bake time; Two 8-Inch Rounds Pan: 34 to 38 min bake time; Two 9-Inch Rounds Pan: 29 to 33 min bake time; Bundt Pan: 39 to 43 min bake time; 24 Cupcakes (1/2 Full): 19 to 23 min bake time.

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