Wegmans Gluten Free

Chocolate Cake Mix

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 piece (36g)

     Calories from Fat545

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%).5 g (8%)
     Saturated Fat0 g (0%)0 g (15%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (8%)
Sodium190 mg (8%)190 mg (10%)
Total Carbohydrate31 g (10%)31 g (11%)
     Dietary Fiber1 g (4%)1 g (4%)
     Sugars18 g18 g
Protein2 g2 g

Vitamin A0%4%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15.3 oz.

for Personal Shopping

Chocolate Cake Mix
Product Details

Wheat-free. Rich and indulgent. Gluten Free. Makes one 8-inch round cake layer.


Sugar, Rice Flour, Cocoa Powder (Processes with Alkali), Yellow Corn Flour, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Coffee, Xanthan Gum, Sea Salt, Natural Flavor, Soy Flour.


ALLERGENS: Contains Soy. May Contain Tree Nuts due to manufacturing process.


Store in a cool, dry place and use by date stamped on package. You will Need: 1 Large Egg, 3/4 Cup Milk, 4 Tbsp. Butter (Melted). How To Make: Baking time may vary depending on your equipment. Preheat oven to 350 degrees with rack in center. 1. Grease or use cooking spray on an 8-inch round metal cake pan. 2. Beat egg and milk with electric mixer at Medium-High speed about 30 seconds. 3. Add cake mix and melted butter mixing on low speed just to moisten. Stop mixer and scrape sides of bowl. Continue beating at Medium-High speed about 1 1/2 minutes until light and fluffy. Spread batter evenly into the prepared pan. 4. Bake 40-44 minutes. Cake is done when toothpick inserted in center comes out mostly clean (Be Careful Not To Over Bake), Cool 10 minutes before removing from pan. If frosting cake, cool completely. Chef Tip: Cake can be baked in an 8-inch square pan for 35-38 minutes.


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