Namaste

Cake Mix, Gluten Free, Organic, Devil's Food

13 oz.

for Personal Shopping

Cake Mix, Gluten Free, Organic, Devil's Food
Product Details

Foods for everyone! USDA organic. Free from top allergens. See list on bottom. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Namaste Foods is a family-owned and women operated business located in beautiful Northern Idaho. We began creating wholesome and delicious treats over 17 years ago to help folks who wanted to eat better. So while mom and friends were busy mixing things up, the kids would get a penny a piece for putting labels on bags. Things haven't changed much since then. We're still whipping up good, clean food using only the finest ingredients, and just the right amount of TLC. It's a mom thing. ;) - Daphne (chief cook & bottle washer). Try all of our seriously tasty sweet and savory foods! Dedicated facility. All natural. Vegan friendly. No preservatives. Dairy & casein free. Nut free. Namaste Foods 'gives back' a portion of its profits to charitable organizations of all shapes and sizes. Be inspired! Visit us for mouth-watering recipe ideas and so much more! Facebook: facebook.com/NamasteFoods. Pinterest: pinterest.com/namastefoods/. Instagram: instagram.com/namastefoodsllc/. Twitter: twitter.com/NamasteFoods. www.namastefoods.com. Comments? Write to: Namaste Foods, LLC, PO Box 3133, Coeur d'Alene, ID 83816; www.namastefoods.com; or call toll free 1-866-258-9493. Certified organic by A Bee Organic. 100% recycled paperboard. This product is free from: wheat; corn; gluten; sulfites; egg; sesame; dairy; casein; peanuts; potato; tree nuts; soy. Made in USA.

Ingredients

Organic Cane Sugar, Organic White Rice Flour, Organic Tapioca Starch, Organic Cocoa (Processed with Alkali), Baking Soda, Citrus Fiber, Cream of Tartar and Salt.

Directions

You Will Need: 2 eggs; 1/2 cup melted butter or oil; 3/4 cup milk, any kind. 1. Heat oven to 350 degrees F. Lightly grease a 9 inch round pan (or use paper liners for cupcakes). 2. Combine eggs, oil and milk. Add cake mix and blend until smooth. 3. Bake 26-30 minutes for layer cake, 18-22 minutes for cupcakes. Cake is done when toothpick inserted in center comes out clean. Makes about 10 cupcakes. Finishing Touches: Frost with your favorite frosting or just enjoy with fresh strawberries or raspberries and a sprinkle of confectioners sugar. For high-altitude baking suggestions visit: www.namastefoods.com/faq.

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