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Against the Grain Gourmet
Free from: Gluten; grains; dairy; gums; soy; corn. Only 4 ingredients. Gluten free. Makes 2-3 generous layers or 20 cupcakes. Plant-based recipe on side panel. A box of possibilities. Did you know? You can make over a dozen desserts with this mix? Per 1/12 (47 g) Pkg. Dry Mix: 170 calories; 2 g fat (2% DV); 120 mg sodium (5% DV); 27 g sugars. See nutrition facts for prepared product information. Made in the USA.
Sugar, Tapioca Starch, Coconut Flour, Baking Soda.
Allergen Information: Contains coconut.
All You Need: 6 large eggs; 1-1/2 cups water; 1/2 cup oil; 1 teaspoon vanilla (optional). Baking Instructions: Preheat oven 350 degrees F. Grease sides and bottoms of pans. Beat eggs, water, oil, vanilla (optional), and cake mix on medium speed until well blended. Pour batter into pans and bake on middle rack of oven. Bake according to the following table. The cakes are done when a toothpick inserted near the center comes out clean. Cool in pans on wire rack for 10 to 15 minutes. Cool completely to decorate.
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