Betty Crocker

Brownie Mix, Gluten Free, Chocolate

16 oz.

for Personal Shopping

Brownie Mix, Gluten Free, Chocolate
Product Details

No artificial colors or preservatives. Box Tops for Education. Per 1/16 Package: 110 calories; 1 g sat fat (5% DV); 60 mg sodium (3% DV); 18 g sugars. See nutrition facts for as prepared information. Anything is possible with Betty. Recipes & tips. Party ideas. Inspiration. bettycrocker.com/gf. Proud sponsor of Celiac Disease Foundation. celiac.org. Made in a gluten-free processing facility. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2. Product of Canada.

Ingredients

Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Processed with Alkali, Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.

Warnings

Contains soy ingredients.

Directions

Do not eat raw brownie batter. You Will Need: 1/2 stick (1/4 cup) butter, melted + 2 eggs. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease (or use cooking spray) bottom of pan. 2. Stir Brownie Mix, butter and eggs in medium bowl until well blended (batter will be thick). Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): Stir 2 tbsp cornstarch into brownie mix. Make brownies using 2 tbsp butter, 2 tbsp water and 3 eggs. Bake at 350 degrees F: 8 inch shiny pan 40-43 min; 8 inch dark pan 37-40 min; 9 inch shiny pan 30-34 min; 11 inch shiny pan 28-31 min. Bake at 325 degrees F: 9 inch dark pan 30-34 min; 11 inch dark pan 28-31 min. 8 Inch x 8 Inch Pan: Bake 28-31 minutes. 9 Inch x 9 Inch Pan: Bake 26-30 minutes. 11 Inch x 7 Inch Pan: Bake 23-26 minutes.

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