16 oz.

for Personal Shopping

Brownie Mix, Chocolate
Product Details

Non-dairy (Chunks may contain traces of milk protein due to manufacturing equipment). Gluten-free. Wheat-free. Visit our website for more great recipes and how-to videos at PamelasProducts.com. Certified gluten-free by GFCO. No artificial additives. No hydrogenated oil or trans fats. Enjoy all of our gluten-free products. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. www.pamelasproducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Product of the USA.


Molasses & Honey, Brown Rice Flour, White Rice Flour, Cocoa Powder, Organic Chocolate Chunks (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/Emulsifier, Organic Vanilla. Chunks May Contain Traces of Milk Protein Due to Manufacturing Equipment,), Tapioca Starch, Sweet Rice Flour, Potato Starch, Sea Salt, Gluten-Free Flavors, Xanthan Gum, Baking Soda.


Allergen Information: Contains soy and may contain traces of milk. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.


Original Oil Recipe: 1 bag of Pamela's Brownie Mix; 1/2 cup oil; 1 egg, large; 1/4 cup water. Butter Recipe: 1 bag of Pamela's Brownie Mix; 1 egg, large; 1/3 cup oil; 6 tbsp butter (softened); 1/4 cup water. Cake-Like Brownies: Add additional 1/4 cup water to original or butter recipe and mix thoroughly. Fudgiest Brownie Recipe: 1 bag of Pamela's Brownie Mix; 1/2 cup oil; 1/3 cup water. Oil-Free Brownie Recipe: 1 bag Pamela's Brownie Mix; 1/4 cup water; 1/2 cup applesauce; 1 egg, large. Optional Ideas: Add 1/2 cup nuts and/or chocolate chips. Baking Directions: Yield: one 8 inch or 9 inch square pan. Preheat oven to 350 degrees. Lightly grease pan. Slowly incorporate all ingredients with a fork. Batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 18 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Some recipes need extra bake time. Do not over bake.


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