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Glutino Gluten Free Pantry
|about 18 servings per container|
|Serving Size: 3 tbsp dry mix (31 g)|
|Amount Per Serving and/or % Daily Value*|
Moist and delicious. Certified gluten-free. Live fully. No matter how you slice it, your constitutional right to the perfect sandwich starts with the perfect gluten free bread. We've taken the liberty of making it easy, so you're free to bake. We are what you eat. In the 30 plus years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you! Did you know? The first written account of gluten sensitivity came from ancient Egypt. For more tasty, gluten free ideas, go to glutino.com/gluten-free-recipes. Let's connect. You're gluten free. We're gluten free. We have so much to talk about. Twitter at glutinofoods. Facebook/glutino. Instagram at glutinofoods. Pinterest/glutino. Recyclable paper. Gluten free. glutino.com. boulderbrands.com. Made in Canada.
White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Cane Sugar, Guar Gum, Yeast, Salt.
Contains milk. May contain soy.
Entire bag Glutino Gluten Free Pantry Favorite Sandwich Bread mix, enclosed packet of yeast (2-1/4 tsp). Combine: 1-3/4 cups lukewarm water or milk (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient), 4 tbsp melted butter or vegetable oil, 2 large eggs or 1 egg and 2 egg whites, lightly beaten (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient). Large bread machine (2 lb capacity): Set machine on gluten free setting (follow manufacturer's directions for gluten-free baking). Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide the ingredients in half. Oven Method: Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven to 375 degrees F. Bake 30 minutes or until brown and hollow sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer.
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