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Bob's Red Mill
|13 servings per container|
|Serving Size: 41 g dry mix|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||.5 g (2%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||2 g (8%)|
For bread machines or by hand. Makes 1-1/2 lb. loaf. All natural. To your good health. - Bob Moore. You can see our quality! Bob's Red Mill is the most unique flour mill in the northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. Our product line is diverse and extensive. Product of the USA.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin and Folic Acid), Whole Wheat Flour, Rolled Oats, Vital Wheat Gluten, Evaporated Cane Juice, Whole Wheat Farina, Non-fat Dry Milk, Rye Meal, Rye Flour, Corn Flour, Oat Flour, Triticale Flour, Oat Cereal, Sea Salt (Magnesium Carbonate), Active Dry Yeast, Brown Rice Flour, Millet Flour, White Bean Flour, Corn Grits, Millet Grits, Triticale Grits, Barley Grits, Brown Rice Farina, Soy Lecithin, Oat Bran, Flaxseed Meal.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerate or frozen. Baking: For 1-1/2 Pound Bread Machine: Put 1/4 cups warm tap water into machine. Locate and remove the enclosed yeast packet. Then add the contents of this package of 10 Grain Bread Mix, 3 tbsp. canola (or other) oil, and contents of the yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Now enjoy the best whole grain bread you've ever made. Baking By Hand for Conventional Ovens (This package makes one loaf): Locate and remove the enclosed yeast packet. Add contents of the yeast packet to the mix. Combine the 10 Grain Bread Mix, 3 tbsp canola (or other) oil and 1-1/4 cups warm water. Knead 8-10 minutes. Place in a greased bowl, cover & let rise in a warm place until doubled (approx. 1-1/2 hours). Punch down, over & let rise until doubled (approx. 30-40 minutes). Form loaf and place in a greased 9 x 5 x 3 bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min). Bake at 375 degrees F for 30-40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.
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