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KING ARTHUR FLOUR
Gluten free. Certified Gluten-Free: This mix is certified Gluten-Free. Learn more at: KingArthurFlour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Fortified with: iron, calcium, vitamin B. Non GMO Project Verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Bakes 1 loaf or 12 muffins. Made with real bananas. Compliments of The King Arthur Flour Kitchen. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! KingArthurFlour.com. KingArthurFlour.com/contact. KingArthurFlour.com/glutenfree. Baker¿s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Flour Gluten-Free baking products. Kingarthurflour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Maltodextrin), Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Do not eat raw mix, dough, or batter.
Our Recipe for Gluten-Free Banana Bread: You'll need: 1/2 stick (8 tablespoons) butter, melted or 1/2 cup oil; 3 large eggs; 1 cup milk; 1 cup chopped nuts (optional). To Make Non-Dairy: Use vegetable oil and rice, soy, or almond milk. 1. Preheat oven to 350 degrees F. Grease a 9 inches x 5 inches loaf pan, tea loaf pan, or a standard muffin pan. 2. Stir together melted butter or oil, eggs, and milk. Add mix and stir until combined. Add nuts if desired. 3. Pour batter into pan. Bake for 50-55 minutes for a 9 inches x 5 inches loaf, 45-50 minutes for a tea loaf, or 18-22 minutes for muffins. Internal temperature should be 205 degrees F or above when done. 4. Cool in pan for 15 minutes before turning out onto rack to cool completely. Baker¿s tip: For a lower fat version: Reduce oil to 1/4 cup and add 1/2 cup ripe mashed banana. Follow directions above. A favorite classic comfort food at your fingertips. With a deep golden color and sweet spice, this moist and tender banana bread is quick and simple to bake at home with our gluten-free mix. Baker's Tip: For a lower fat version: Reduce oil to 1/4 cup and add 1/2 cup ripe mashed banana. Follow directions above.
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