Simple Mills

Almond Flour Mix, Banana Muffin & Bread

9 oz.

for Personal Shopping

Almond Flour Mix, Banana Muffin & Bread
Product Details

Only 7 g of sugar per serving. 4 g protein per serving as prepared. Naturally gluten-free. Certified gluten-free. Dairy free. Soy free. Paleo friendly. Gum free. Non GMO Project verified. nongmoproject.org. 7 simple ingredients. Inside you'll find 7 hand-selected, whole food ingredients you`ll fall in love with! At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That`s why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy! - Simply yours, Katlin A. Smith. Say hello! Visit simplemills.com. Facebook. Twitter. Pinterest. Instagram. More of our real foods to love! Baking Mixes: pancake & waffle; chocolate muffin & cake; pumpkin muffin & bread; banana muffin & bread; Artisan bread; pizza dough; vanilla cake; chocolate chip cookie. Frosting: vanilla; chocolate. Crackers: fine ground sea salt; rosemary & sea salt; sun-dried tomato & basil; farmhouse cheddar. Be friendly to the planet, please recycle! Made in the USA.

Ingredients

Almond Flour, Banana, Organic Coconut Sugar, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt.

Directions

Things You'll Need: eggs + water + oil (coconut, grapeseed or vegetable). Muffins: 2 eggs; 1 cup water; 2 tbsp oil. Makes 12 muffins. Heat oven to 350 degrees F. Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased or paper-lined muffin tin, filling each 2/3 full. Bake 25 to 30 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent muffins from sticking to paper. Loaf: 3 eggs; 1/2 cup water; 2 tbsp oil. Makes one 8x4-inch loaf. Heat oven to 325 degrees F. Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch loaf pan. Bake 30 minutes. Then, cover loosely with foil; bake an additional 25-30 minutes or until toothpick comes out clean and edges of loaf start to pull away from pan. Cool 10 minutes before removing from pan. Mix It Up: Toss 1/2 cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with Lifeway plain unsweetened kefir. Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.

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