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Gluten free. Dairy free. Nut free. Free from top allergens. Our products are free from: wheat; gluten; egg; dairy; peanuts; tree nuts; soy; mustard; sulfites; sesame; caseine; fish; crustaceans; shellfish. Non GMO project verified. nongmoproject.org. Certified gluten free. Try all of our seriously tasty sweet and savory foods! Our facility is free from allergens listed on bottom. Whole Grain: 20 g. The Whole Grain Council. www.namastefoods.com. This carton is made from 100% recycled paper fibres. Product of USA.
Sweet Brown Rice Flour, Cane Sugar, Brown Rice Flour, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (Rice Syrup Solids, Rice Protein, Tocopherols), Citrus Fiber, Cream Of Tartar, Baking Soda, Salt And Ground Vanilla Bean.
Muffins: You will need: 2 eggs; 1/4 cup oil; 1 cup water. Heat oven to 400 degrees F. lightly grease muffin pan (or use paper cups). Combine 2 eggs, 1/4 cup oil and 1 cup water. Add mix and blend well. Bake 12-15 minutes or until tops turn a light golden brown. Makes about 12 muffins. Scone Directions: Preheat oven to 400 degrees F. lightly grease cookie sheet. Cut 8 tablespoons cold butter into dry mix using pastry blender or forks until somewhat crumbly. Add 2 beaten eggs and 1/3 cup milk and stir until just combined. Shape into 8 disks, wetting fingers if needed. Sprinkle with sugar if desired. Bake for 12-15 minutes or until golden brown.
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