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With seeds and grains. Created by chefs. Cup-to-table in minutes. Allergy friendly. Certified gluten-free. Non GMO Project verified. nongmoproject.org. For more products and great recipes, visit: www.bellaglutenfree.com. Manufactured in a dedicated free facility. bellaglutenfree.com. Three chefs started Bella Gluten-Free with a desire to create beautiful food that's simply delicious. Our cup-to-table line is a gift to the quick gourmet. Enjoy allergen-friendly and non-GMO ingredients, great taste, and heavenly texture in minutes.
Tapioca Starch, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Flax Seed Meal, Sesame Seeds, Organic Cane Sugar, Sunflower Seeds, Sea Salt, Xanthan Gum, Yeast Packet.
Multigrain Dinner Roll Mix: Makes 8 dinner rolls or 4 sandwich rolls. 30 minutes cup-to-table. What You'll Need: 2 tbl oil of choice; 1 egg or alternative; a bowl and spoon. See instructional video at bellaglutenfree.com. What to Do: In bowl, whisk together yeast package and 3/4 cup hot tap water (about 110 degrees). Do not boil or microwave water. Pour mix into bowl. Beat egg and oil in cup. Add to mix and stir until soft dough forms, about 1 minute. Scoop dough into greased muffin tins for 8 dinner rolls or shape into 4 sandwich rolls on lined baking sheet. Let rise in warm place for 13-15 minutes. Bake at 375 degrees for 15-18 minutes until golden brown. Yum!
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