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King Arthur Flour
Bakes 24 cookies. Baking with joy since 1790. Easy to prepare. Stays fresh longer. Chocolate chips not included. Bake classic brown sugar cookies at home, just the way you like them. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, dried cranberries, or nuts. Compliments of the King Arthur Flour Kitchen. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% employee-owned. 100% committed to quality. This Mix is: Made with real brown sugar. Non-dairy (To Make Non-Dairy: Use vegetable shortening). Certified Gluten-Free. This mix is Certified Gluten-Free. Learn More at: KingArthurFlour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Non GMO Project verified. nongmoproject.org. Try all King Arthur Flour gluten-free baking products. KingArthurFlour.com/glutenfree. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. KingArthurFlour.com. Printed on 100% recycled (35% post-consumer) content. Please recycle. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.
Specialty Flour Blend (Tapioca Starch, Rice Flour), Cane Sugar, Brown Sugar, Whole Grain Brown Rice Flour, Cornstarch, Molasses (Molasses, Maltodextrin), Natural Vanilla Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda.
Do not eat raw mix, dough, or batter.
Our Recipe for Gluten-Free Cookies: You'll Need: 1 stick (8 tablespoons) butter, softened or 1/2 cup shortening (To make non-dairy: use vegetable shortening); 1 large egg; 2 tablespoons water; 1-3 cups add-ins (optional) 1. Preheat the oven to 350 degrees F. 2. Place half the cookie mix in a bowl, and beat in the butter. Add the egg and water, and beat until fluffy. 3. Beat in the remaining cookie mix, scraping the bottom and sides of the bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoonfuls onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inch thick. 5. Bake until just browned, 10-12 minutes. 6. Cool on pan for 5 minutes before transferring to rack to cool completely. Baker's Tip: For white chocolate macadamia nut cookies; Add 1 cup white chocolate chips, 1 cup chopped macadamia nuts and 1 tablespoon orange zest. Bake 12-14 minutes.
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