16 oz.

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Cookie Mix, Gluten Free
Product Details

Gluten free. Certified Gluten-Free: Certified Gluten-Free by GFCO. Learn more: gfco.org. Non GMO Project Verified. nongmoproject.org. Learn more at: KingArthurFlour.com/glutenfree. Baking with joy since 1790. Easy to prepare. Bakes 24 cookies. Stays fresh longer. This Mix is: Made with real brown sugar. Non-dairy (To Make Non-Dairy: Use vegetable shortening). Compliments of The King Arthur Flour Kitchen. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! KingArthurFlour.com. KingArthurFlour.com/contact. KingArthurFlour.com/glutenfree. Baker¿s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Flour Gluten-Free baking products. Kingarthurflour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.


Whole Grain Oat Flour, Rice Flour, Cane Sugar, Brown Sugar, Molasses (Molasses, Maltodextrin), Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Xanthan Gum.


Do not eat raw mix, dough, or batter.


Our recipe for Gluten-Free Cookies: You'll Need: 1 stick (8 tablespoons) butter, softened or 1/2 cup shortening (To make Non-Dairy: Use vegetable shortening); 1 large egg; 2 tablespoons water; 1-3 cups add-ins (optional). Bakes 24 cookies. 1. Preheat oven to 350 degrees F. 2. Place half the cookie mix in a bowl, and beat in butter. Add egg and water, and beat until fluffy. 3. Beat in remaining cookie mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoons onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inches thick. 5. Bake until just browned, 10-12 minutes. 6. Cool on pan for 5 minutes before transferring to rack to cool completely. Bake classic brown sugar cookies at home, just the way you like them. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, dried cranberries, or nuts. Baker's Tip: For white chocolate macadamia nut cookies: Add 1 cup white chocolate chips, 1 cup chopped macadamia nuts and 1 tablespoon orange zest. Bake 12-14 minutes.


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