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With no sugar added. Created by chefs. Cup-to-table in minutes. With no sugar added. Allergy friendly. Certified gluten-free. Non GMO Project verified. nongmoproject.org. For more products and great recipes, visit: www.bellaglutenfree.com. Manufactured in a dedicated free facility. bellaglutenfree.com. Three chefs started Bella Gluten-Free with a desire to create beautiful food that's simply delicious. Our cup-to-table line is a gift to the quick gourmet. Enjoy allergen-friendly and non-GMO ingredients, great taste, and heavenly texture in minutes.
Whole Grain Brown Rice Flour, White Rice Flour, Potato Starch, Sweet Rice Flour, Tapioca Starch, Xanthan Gum, Baking Soda, Cream of Tartar, Sea Salt.
Tender Flaky Biscuit Mix: Makes 6-8 large biscuits. 16 minutes cup-to-table. What You'll Need: 5 tbl butter of choice; 2/3 cup milk of choice; 1 egg or alternative; a bowl and spoon. See instructional video at bellaglutenfree.com. 16 minutes cup to table. What to Do: Pour mix into bowl. Grate cold butter into mix with cheese grater or cut in butter with pastry knife. Beat egg and milk in cup and stir into mix until shaggy dough forms. Dough will be sticky. Transfer dough onto lined baking sheet, shape a 4 inch x 8 inch rectangle about 1 inch thick. Using a 3 inch biscuit cutter or inverted glass, cut biscuits into 6-8 rounds. Bake at 350 degrees for 15 minutes. Yum!
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