Red Lobster

Biscuit Mix, Gluten Free, Cheddar Bay

11.36 oz.

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Biscuit Mix, Gluten Free, Cheddar Bay
Product Details

Makes 12 biscuits. Certified gluten-free. Just add shredded cheddar, water and butter. Fresh fish. Live lobster. Here you are the legendary Cheddar Bay Biscuits - now gluten-free. They're right here in this box, with all the same buttery, flaky, tasty goodness you've come to expect from Red Lobster - just without the gluten. So, if you've never been able to enjoy them because of a gluten sensitivity, or you're just looking for a gluten-free option at home, we've got you covered. Bring the warmth and freshness of these iconic biscuits into your home for your whole family to enjoy. Our legendary Cheddar Bay Biscuits are now gluten-free. Inspired by the buttery, flaky goodness of our original secret recipe, these biscuits are a perfect way to bring that same warmth and freshness you experience when you dine with us into your home for the whole family to enjoy. What are you waiting for? Contents may settle. Product sold by weight not volume. Find a Restaurant: For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.RedLobster.com. Quality Pledge: You can count on Continental Mills for the highest quality products. M-F 7 am - 4 pm (PT) 1 (800) 457-7744. Continental Mills, Inc. PO Box 88176 Seattle, WA 98138-2176.

Ingredients

Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin, Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).

Warnings

Contains: milk and soy.

Directions

You Will Need: Ingredients: Biscuit: 1 cup cold water, 1/2 cup shredded sharp cheddar cheese (Some shredded cheddar cheese contains gluten. Be sure to make certain your cheese is gluten free. High Altitude (Over 5,000 Feet): No adjustment necessary), 1 pouch Gluten-Free Cheddar Bay Biscuit Mix (Enclosed). Herb Butter Sauce: 1/4 cup butter, 1 pouch garlic herb blend (enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not over-mix). 2. Scoop dough immediately into 10-12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top melt butter in a microwave sale bowl, add garlic herb blond and stir until well blended. 4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough.

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