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|varied servings per container|
|Serving Size: 4 oz uncooked (112g)|
|3 oz cooked (84g)|
|Calories from Fat||20||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||2.5 g (4%)|
|Saturated Fat||0 g (0%)||.5 g (2%)|
|Trans Fat||0 g||0 g|
|Cholesterol||40 mg (13%)||50 mg (17%)|
|Sodium||530 mg (22%)||410 mg (17%)|
|Total Carbohydrate||5 g (2%)||2 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||3 g||2 g|
|Protein||22 g||25 g|
|Potassium||940 mg (27%)||740 mg (21%)|
Never Frozen. Inspected for wholesomeness by US Department of Agriculture.
Turkey Tenderloin enhanced with up to 25% of a solution for flavor and juiciness of: Water, Cultured Sugar, Soybean Oil. Contains 2% or less of the following: Plum Juice Concentrate, Brown Sugar, Salt, Apple Cider Vinegar, Spices, Vinegar, Garlic, Minced Onion, Silicon Dioxide (to prevent caking), Natural Flavor, Black Pepper, Chicken Broth, Beef Broth, Maltodextrin, Garlic Powder, Modified Corn Starch, Natural Smoke Flavor.
Keep refrigerated. Do not microwave in package. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 165F. Grill: Preheat grill on HIGH. Drizzle tenderloins with vegetable oil, optional. Sear 1-3 minutes per side. Turn over; reduce heat to MEDIUM and cook turning several times until internal temperature reaches 165 degrees., 15-30 min (check by inserting thermometer halfway into thickest part of tenderloin. Roast: Preheat oven to 350 degrees with rack in center of oven. Separate tenderloins and place in a shallow roasting pan or baking dish. Drizzle with vegetable oil, optional. Roast until internal temperature reaches 165 degrees, 30-40 min (check by inserting thermometer in thickest part of tenderloin). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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