Jennie-O

Turkey Breast Tenderloins, Applewood Smoke

24 oz.

for Personal Shopping

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Product Details

2 turkey tenderloins per pack. Containing up to 30% solution of water, seasoning, vinegar, brown sugar, salt, sugar, baking soda, applewood smoke. All natural (minimally processed & no artificial ingredients). Smoke flavor added. Inspected for wholesomeness by US Department of Agriculture. Per Serving: 100 calories; 0.5 g fat; 410 mg sodium. For questions or comments please call 1-800-621-3505. jennieo.com. Gluten free. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry.

Ingredients

Turkey Tenderloin Containing Up to 30% of a Solution of Water, Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Powder, Refinery Syrup, Molasses, Natural Flavor), Vinegar, Brown Sugar, Salt, Sugar, Baking Soda, Applewood Smoke.

Directions

Keep refrigerated or frozen. Always cook well-done to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.

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