Jennie O

Turkey Breast Tenderloin, Applewood Smoke Flavor

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 4 oz (112 g)

 
Calories120
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium450 mg (19%)
Total Carbohydrate4 g (1%)
     Dietary Fiber0 g (0%)
     Sugars3 g
Protein20 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

Containing up to 30% of a flavoring solution. Smoke flavor added. 99% fat free. Per Serving: 1 g fat; 120 calories; 20 g protein. Inspected for wholesomeness by U.S. Department of Agriculture. No gluten. For questions or comments please call 1-800-621-3505. Visit us at jennieo.com.

Ingredients

Solution: Water, Applewood Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Juice Concentrate, Maltodextrin, Molasses, Natural Flavor), Contains 2% or Less Potassium Lactate, Brown Sugar, Salt, Cultured Dextrose, Maltodextrin, Sodium Lactate, Dextrose, Sodium Diacetate, Baking Soda Applewood Smoke Flavor, Parsley Flakes.

Directions

Keep refrigerated or frozen. Always cook to 165 degrees F, well-done. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50 (cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70 (cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.

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