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|about 6 servings per container|
|Serving Size: 4 oz (112 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
Containing up to 30% of a flavoring solution. Smoke flavor added. 99% fat free. Per Serving: 1 g fat; 120 calories; 20 g protein. Inspected for wholesomeness by U.S. Department of Agriculture. No gluten. For questions or comments please call 1-800-621-3505. Visit us at jennieo.com.
Solution: Water, Applewood Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Juice Concentrate, Maltodextrin, Molasses, Natural Flavor), Contains 2% or Less Potassium Lactate, Brown Sugar, Salt, Cultured Dextrose, Maltodextrin, Sodium Lactate, Dextrose, Sodium Diacetate, Baking Soda Applewood Smoke Flavor, Parsley Flakes.
Keep refrigerated or frozen. Always cook to 165 degrees F, well-done. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50 (cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70 (cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.
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