Wegmans Food You Feel Good About

Fresh Turkey Breast Steaks

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz cooked (84 g)

 
Calories110
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (3%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium95 mg (4%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein25 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.25 lb.

for Personal Shopping

Fresh Turkey Breast Steaks
Product Details

Gluten Free. Lactose Free. Contains up to 60% retained water. Raised without Antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture.99% Fat Free. Hatched, Raised and Harvested in USA. We guarantee it! The Wegmans Family.

Ingredients

Turkey Breast, Less than 5% retained water.

Warnings

DO NOT MICROWAVE IN PACKAGE.

Directions

Keep refrigerated. How To Cook. Cooking times may vary depending on your equipment. Pan Sear 1.Dust fillets with flour; pat off excess. 2.Heat 1/1/2 teaspoons vegetable oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add fillets. Turn over when it changes color one-quarter way up from bottom, 3-4 minutes and seared side is lightly browned. 3. Reduce heat to MEDIUM. Cook about 8 minutes or until internal temperature reaches 165 degrees. Check by inserting thermometer in thickest part of fillet. 4. Optional to finish with 1 teaspoon butter and 1 tablespoon basting oil or olive oil. When fillets reach 160 degrees add butter and basting oil to skillet and swirl. Baste with spoon, 2 minutes, until internal temperature reaches 165 degrees.

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