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|varied servings per container|
|Serving Size: 3 oz cooked (84 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (3%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||95 mg (4%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Gluten Free. Lactose Free. Contains up to 60% retained water. Raised without Antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture.99% Fat Free. Hatched, Raised and Harvested in USA. We guarantee it! The Wegmans Family. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Turkey Breast, Less than 5% retained water.
DO NOT MICROWAVE IN PACKAGE.
Keep refrigerated. How To Cook. Cooking times may vary depending on your equipment. Pan Sear 1.Dust fillets with flour; pat off excess. 2.Heat 1/1/2 teaspoons vegetable oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add fillets. Turn over when it changes color one-quarter way up from bottom, 3-4 minutes and seared side is lightly browned. 3. Reduce heat to MEDIUM. Cook about 8 minutes or until internal temperature reaches 165 degrees. Check by inserting thermometer in thickest part of fillet. 4. Optional to finish with 1 teaspoon butter and 1 tablespoon basting oil or olive oil. When fillets reach 160 degrees add butter and basting oil to skillet and swirl. Baste with spoon, 2 minutes, until internal temperature reaches 165 degrees.
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