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|varied servings per container|
|Serving Size: 4 oz (112g)|
|3 oz cooked (85g)|
|Calories from Fat||70||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)||5 g (7%)|
|Saturated Fat||2 g (10%)||1.5 g (6%)|
|Trans Fat||0 g||0 g|
|Cholesterol||60 mg (19%)||60 mg (20%)|
|Sodium||210 mg (9%)||130 mg (5%)|
|Total Carbohydrate||<1 g (0%)||1 g (0%)|
|Sugars||<1 g||0 g|
|Protein||23 g||22 g|
Gluten Free. Lactose Free. Never Frozen. Inspected for wholesomeness by US Department of Agriculture.
Enhanced with up to 20% of a solution for flavor and juiciness of: Cider Brine (Water, Apple Cider Vinegar [Apple Cider Vinegar, Water], Kosher Salt, Black Pepper, Thyme, Juniper Berries, Bay Leaves, Sage), Cultured Sugar (Cultured Sugar, Vinegar), Basting Oil (Soybean Oil, Parsley, Natural Flavor), Plum Juice Concentrate, Sweeteners (Refinery Syrup, Honey).
DO NOT MICROWAVE IN PACKAGE.
Keep refrigerated. Cooking Instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender turkey. Use a digital thermometer. HOW TO COOK: Cooking times may vary depending on your equipment. ROASTING: Preheat oven to 450 degrees F with rack in center. Place meat side up, on rack in shallow roasting pan and roast 15 minutes. Reduce heat to 350 degrees F and continue to roast 25 to 30 minutes per pound. Remove from oven when internal temperature reaches 165 degrees F. Let rest about 10 minutes before carving. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or Frozen. Thaw in Refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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