Wegmans Food You Feel Good About

Honey-Brined Split Turkey Breast

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 4 oz Raw (112 g)

 3 oz Cooked (85g)
Calories120110
     Calories from Fat2020

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)4 g (6%)
     Saturated Fat1 g (5%)1 g (5%)
     Trans Fat0 g0 g
Cholesterol60 mg (20%)50 mg (17%)
Sodium300 mg (13%)250 mg (10%)
Total Carbohydrate1 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars1 g0 g
Protein24 g22 g

Vitamin A0%0%
Vitamin C2%2%
Calcium0%0%
Iron2%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 3.13 lb.

for Personal Shopping

Honey-Brined Split Turkey Breast
Product Details

With Portion of Rib & Wing Meat. No Artificial Colors or Flavors. No Preservatives. Gluten Free. Lactose Free. Ready To Cook. Never Frozen. Inspected for wholesomeness by US Department of Agriculture P-403. Great for 3-5 people. Exclusively chef-developed brine for flavor, tenderness, and juiciness. Roasts in about 1 hour, 15 minutes.

Ingredients

Containing up to 15% of a Solution of Water, Vinegar, Honey, Salt, Sugar, Baking Soda.

Warnings

DO NOT MICROWAVE.

Directions

Keep refrigerated. Cook to internal temperature of 165 degrees F to ensure juicy and tender turkey. Use a digital thermometer. HOW TO ROAST: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Preheat oven to 450 degrees F with rack in center. Place meat side up, on rack in shallow roasting pan and roast 15 minutes. Reduce heat to 350 degrees F and continue to roast 30 - 34 minutes per pound. Remove from oven when internal temperature reaches 165 degrees F. Let rest about 10 minutes before carving. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or Frozen. Thaw in Refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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