Plainville Farms

Hickory Smoked Turkey Breast

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 2 oz (56 g)

 
Calories100
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium65 mg (3%)
Total Carbohydrate<1 g (0%)
Protein16 g (32%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Hickory Smoked Turkey Breast
Product Details

Hickory Smoked Turkey Breast with Ribs. Back & Wing Portions Removed. Natural Smoke Flavor Added. Natural*. Turkey Raised Is Never Ever Given Antibiotics. Vegetarian Diet Fed. No Added Growth Hormones**. Humanely Raised+. Earthwise Family Farmed Natural. Step 1: No Cages. No Crates, No Crowding. Federal Regulations prohibit the use of added growth hormones.

Ingredients

Turkey, Water, Sea Salt, Raw Sugar, Natural Smoke Flavor.

Warnings

For Food Safety reasons, we do not recommend stuffing your turkey.

Directions

Keep Refrigerated or Frozen. Fully Cooked. Preparation Guide: Storing- Keep hickory smoked turkey refrigerated below 40 degrees. Keep frozen hickory smoked turkey in a freezer at 10 degrees or less. Defrosting- Place hickory smoked turkey, still in its bag, in the refrigerator. Allow 24 hours to defrost. Never refreeze a defrosted hickory smoked turkey. To Serve Cold- This hickory smoked turkey is fully cooked and delicious served cold. To Serve Hot- 1. Preheat oven to 325 degrees. 2. Remove plastic bag. 3. Place turkey breast in roasting pan. 4. Add 1/2 cup water to bottom of pan and cover turkey breast loosely with foil. 5. Allow 1-1/2 hours to heat. Turkey is ready when meat thermometer reaches 140 degrees in the thickest part of the breast. You are now ready to carve, serve and enjoy a delicious Plainville Farms Hickory Smoked Turkey.

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