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|varied servings per container|
|Serving Size: 3 roasted oz (84g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
With ribs, portion wing meat, and neck skin. Contains up to 6% retained water. All natural (no artificial ingredients & minimally processed). No added solution. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. Never Frozen. We always take the extra steps to provide our customer with the safest and highest quality turkeys around. To ensure optimum freshness, Wegmans Fresh Turkey Breasta are never chilled below 26 degrees F. Therefore, any moisture (water) in the cavity may be frozen creating ice crystals and making the bird feel firmer than you expect. But the meat itself does not freeze at these temperatures and remains fresh so can expect to serve a safe, juicy, tasty turkey. Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. - The Wegmans Family.
Keep refrigerated. HOW TO ROAST: Cooking times may vary depending on equipment. Oven Roasting: Preheat oven to 450 degrees F. 1. Prepare turkey; rinse turkey breast; drain well. Pat dry. 2. Place turkey meaty side up on rack in shallow roasting pan. Coat turkey with basting oil or vegetable oil and season to taste, if desired. 3. Roast for 15 minutes. Reduce heat to 350 degrees F; roast until internal temperature reaches 165 degrees, about 20 minutes per pound. Use a thermometer to ensure turkey is fully cooked. Check internal temperature by inserting thmermometer into thickest part of turkey breast, but not touching the bone. After 1 hour of roasting, baste turkey with drippings. 4. Remove turkey from oven when internal temperature reaches 165 degrees F. Let rest 15-20 minutes before carving for better slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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