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|Varied servings per container|
|Serving Size: 4 oz Raw (112 g)|
|3 oz Cooked (84g)|
|Calories from Fat||20||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||4 g (6%)|
|Saturated Fat||1 g (5%)||1 g (5%)|
|Trans Fat||0 g||0 g|
|Cholesterol||60 mg (20%)||50 mg (17%)|
|Sodium||300 mg (13%)||250 mg (10%)|
|Total Carbohydrate||1 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||1 g||0 g|
|Protein||24 g||22 g|
With Portion of Rib & Wing Meat. No Artificial Colors or Flavors. No Preservatives. Gluten Free. Lactose Free. Inspected by U.S. Department of Agriculture. Made with Honey Brine. Ready To Cook. Never Frozen. Keep Refrigerated. Inspected for wholesomeness by US Department of Agriculture P-403. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Containing up to 15% of a Solution of Water, Vinegar, Honey, Salt, Sugar, Baking Soda.
DO NOT MICROWAVE.
Keep refrigerated. Cook to internal temperature of 165 degrees F to ensure juicy and tender turkey. Use a digital thermometer. HOW TO ROAST: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Preheat oven to 450 degrees F with rack in center. Place meat side up, on rack in shallow roasting pan; drizzle with basting oil (optional) and roast 15 minutes. Reduce heat to 350 degrees F and continue to roast about 30 minutes per pound. Remove from oven when internal temperature reaches 165 degrees F. Let rest about 10 minutes before carving. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or Frozen. Thaw in Refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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