Wegmans

Fresh Turkey Breast Tenderloins

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz cooked (84 g)

 
Calories110
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (3%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium95 mg (4%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein25 g (0%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.25 lb.

for Personal Shopping

Fresh Turkey Breast Tenderloins
Product Details

99% Fat Free, Contains up to 6% retained water. Gluten Free. Lactose Free. Raised without Antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. We guarantee it! The Wegmans Family. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.

Ingredients

Turkey Breast

Warnings

Do Not Microwave In Package.

Directions

How To Cook. Cooking times may vary depending on your equipment. Pan Sear with Oven Finish. Preheat oven to 350 degrees with rack in center. 1. Dust tenderloins with flour; pat off excess. 2. Heat 1 1/2 teaspoons vegetable oil in skillet on MEDIUM-HIGH; until oil faintly smokes; add tenderloins. Sear 3-4 minutes per side until lightly browned. 3. Place skillet in oven; cook 20-25 minutes, or until internal temperature reaches 165 degrees. Check by inserting thermometer in thickest part of tenderloin. 4. Optional to finish with 1 teaspoon butter and 1 tablespoon basting oil or olive oil. When tenderloins reach 160 degrees, carefully remove skillet from oven. Add butter and basting oil to skillet and swirl. Baste with spoon, 2 minutes, until internal temperature reaches 165 degrees.

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