Wegmans Food You Feel Good About

Fresh Turkey Drumsticks,

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz cooked (84 g)

 
Calories170
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol100 mg (34%)
Sodium95 mg (4%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein24 g (0%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.5 lb.

for Personal Shopping

Fresh Turkey Drumsticks,
Product Details

Gluten Free. Lactose Free. Hatched, Raised and Harvested in USA. Contains up to 6% retained water. Raised without antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. We guarantee it! The Wegmans Family.

Ingredients

Turkey Drumsticks

Warnings

DO NOT MICROWAVE IN PACKAGE.

Directions

Keep refrigerated. How To Cook. Cooking times may vary depending on your equipment. Roast: 1. Preheat oven to 450 degrees with rack in center. 2.Seperate drumsticks and place in a shallow roasting pan or baking dish. 3. Drizzle with basting oil or vegetable oil. Season to taste. 4. Sear 15 minutes; reduce heat to 350 degrees. Roast 35-45 minutes or until internal temperature reaches 165 degrees. Check by inserting thermometer in thickest part of drumstick but not touching bone.Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards. Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate left-overs immediately or discard.

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