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|8 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||7 g (2%)|
US inspected and passed by Department of Agriculture.
Pork Stock, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite), Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Pork Hearts, Salt, Spices, Monosodium Glutamate).
Keep refrigerated. For best quality, use within 7 days after opening. Place 3/8 in. slices in preheated pan. Brown on Medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning.
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