RAPA Scrapple

with Bacon

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 oz

 
Calories130
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium310 mg (13%)
Total Carbohydrate7 g (2%)
Protein5 g

Vitamin A15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

US inspected and passed by Department of Agriculture.

Ingredients

Pork Stock, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite), Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Pork Hearts, Salt, Spices, Monosodium Glutamate).

Directions

Keep refrigerated. For best quality, use within 7 days after opening. Place 3/8 in. slices in preheated pan. Brown on Medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning.

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