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|varied servings per container|
|Serving Size: 2 oz (50g) Pan Fried|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (14%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||110 mg (3%)|
Inspected for Wholesomeness by U.S. Department of Argriculture.
Chicken, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Spinach, Water, Salt, Dehydrated Garlic, Spices, Turbinado Sugar, Natural Flavors, Sheep Casing.
ALLERGENS: Contains Milk.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165°F. GRILL: Preheat grill on Medium-High for 10 min. Sear Sausage 5 min, turning to brown on all sides. Reduce heat to Medium, close cover; cook about 15 min, turning occasionally. STOVETOP: Place sausage in skillet on Medium heat. Cook 15-20 min, turning often to brown all sides.
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