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|varied servings per container|
|Serving Size: 1/6 Pan Fried Coil (50 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||1.5 g (7%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||115 mg (3%)|
Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Chicken, Onion, Water, Garlic, Salt, Spices, Sugar, Tomato Powder, Dextrose, Dehydrated Garlic, Extractives of Spices, Parsley, Sheep Casing.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165°F. GRILL: Preheat grill on Medium-High for 10 min. Sear sausage 5 min, turning to brown on all sides. Reduce heat to MEDIUM-LOW, close cover; cook until internal temperature reaches 165°F, about 15 min, turning occasionally. Stove Top: Place sausage in skillet on MEDIUM-LOW heat; cook until internal temperature reaches 165°F, 15-20 min, turning often to brown all sides. Broil: Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil about 6 minutes until browned; turn over and cook until internal temperature reaches 165°F, 6-7 minutes.
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