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|varied servings per container|
|Serving Size: 2 oz (50g) Pan Fried|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||1.5 g (7%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||115 mg (3%)|
Inspected for Wholesomeness by U.S. Department of Argriculture.
Chicken, Onion, Water, Garlic, Salt, Spices, Sugar, Tomato Powder, Dextrose, Dehydrated Garlic, Extractives of Spices, Parsely, Sheep Casing.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165°F. GRILL: Preheat grill on Medium-High for 10 min. Sear Sausage 5 min, turning to brown on all sides. Reduce heat to Medium, close cover; cook about 15 min, turning occasionally. STOVETOP: Place sausage in skillet on Medium heat. Cook 15-20 min, turning often to brown all sides.
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