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|7 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
Made with pork, turkey, beef. Natural casing. Naturally hardwood smoked. Since 1894. US inspected and passed by Department of Agriculture. For comments or questions, contact us at www.Eckrich.com. Fully cooked.
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
Heating: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat of high(100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. After opening, use within 7 days.
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