Johnsonville

Sausage, Turkey with Cheddar Cheese

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 link (64 g)

 
Calories120
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat2 g (11%)
     Trans Fat0 g
Cholesterol45 mg (16%)
Sodium740 mg (31%)
Total Carbohydrate4 g (1%)
     Sugars2 g
Protein10 g

Vitamin A6%
Vitamin C0%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13.5 oz.

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Product Details

50% less fat than USDA data for pork smoked sausage. Fully cooked. 0% trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. 50% less fat. Gluten-free. Questions or comments? Keep package for reference and call 1-888-556-2728. Visit www.Johnsonville.com for delicious recipes! Weight Watchers PointsPlus Value: 3. The PointsPlus value for this product was calculated by Johnsonville Sausage and is provided for informational purposes only. FreshLock double zipper. Resealable package. Fat has been lowered from 18 g to 6 g per serving.

Ingredients

Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Ascorbic Acid, Apo-Carotenal, Powdered Cellulose] and Less than 2% of the Following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.

Directions

Keep refrigerated. Preparation (Caution: cheese will be hot): Grill: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casing). Cook 7-10 minutes, turning links often. Stovetop: Place links in pan, add 1/2-inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

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