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Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Meat Ingredients (Pork, Beef) Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spice and Flavor, Dextrose, Isolated Soy Product, Brown Sugar, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite
Grill: Grill; Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.; For children under 5 years: Cut sausage lengthwise, then into bite size pieces.; Pan Fry: Pan Fry; Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned.; For children under 5 years: Cut sausage lengthwise, then into bite size pieces.; Unspecified: Stovetop; Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot.; For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
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