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|about 7 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||550 mg (23%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
1/2 the fat than USDA data for pork & beef smoked sausage. Naturally hardwood smoked. Since 1894. For comments or questions, contact us at www.Eckrich.com. Inspected for wholesomeness by US Department of Agriculture. Fat grams reduced from 15 g to 7 g.
Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Modified Food Starch, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 3-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated. After opening, use within 7 days.
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