Hillshire Farm

Sausage, Smoked, Beef

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 oz (56 g)

 
Calories170
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat6 g (32%)
     Trans Fat1 g
Cholesterol30 mg (11%)
Sodium460 mg (19%)
Total Carbohydrate3 g (1%)
     Dietary Fiber<1 g (2%)
     Sugars1 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%
Potassium270 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Since 1934. No MSG added. Easy open. Fully cooked. Heat & eat. US inspected and passed by Department of Agriculture. www.hillshirefarm.com.

Ingredients

Beef, Water, Corn Syrup, Contains 2% or Less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Potassium Chloride, Brown Sugar, Isolated Soy Protein, Potassium Phosphates, Yeast Extract, Beef Stock, Sodium Erythorbate, Sodium Nitrite.

Warnings

Contains soy.

Directions

Keep refrigerated. Use by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. Oven: Pre-heat oven to 325 degrees F. Place sausage in a shallow baking pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes, before slicing.

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