Hillshire Farm

Beef Smoked Sausage

12 oz.

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Beef Smoked Sausage
Product Details

Est. 1934. No MSG added. Fully cooked. US inspected and passed by Department of Agriculture. Easy open. For full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes. Satisfaction guaranteed. www.hillshirefarm.com.


Beef, Water, Corn Syrup, Contains 2% or Less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Potassium Chloride, Brown Sugar, Isolated Soy Protein, Potassium Phosphates, Yeast Extract, Beef Stock, Sodium Erythorbate, Sodium Nitrite.


Contains: soy.


Keep refrigerated. Heat & eat. Use or freeze by date shown once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.

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