Habbersett

Sausage, Pork

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 2 oz

 
Calories230
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat21 g (32%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium430 mg (18%)
Total Carbohydrate1 g (0%)
Protein9 g

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

All natural (No artificial ingredients and only minimally processed). US inspected and passed by Department of Agriculture. Quality since 1863.

Ingredients

Pork, Water, Salt, Spices.

Warnings

Previously handled frozen for your protection.

Directions

Refreeze or keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Slice as suggested above. Fry over Medium heat, turning occasionally to an internal temperature of 160 degrees F. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen.

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