Sausage, Pepper & Onion

Nutritional Info

Nutrition Facts

Serving Size: 1 patty
Servings Per Container: varied

     Calories from Fat71

Amount Per Serving and/or % Daily Value*

Total Fat8 g (10%)
     Saturated Fat2 g (7%)
Cholesterol37 mg (12%)
Sodium658 mg (27%)
Total Carbohydrate11 g (3%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein15 g

Vitamin A0%
Vitamin C3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.25 lb.

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Product Details

Made especially for you. Produced in N.Y. state. U.S. inspected and passed by Department of Agriculture.


BHA, BHT, and Citric Acid Added to Help Protect Flavor. Pork, Water, Salt, Green and Red Bell Peppers, Onion, Dextrose, Monosodium Glutamate, Spices, Extractives of Paprika, BHA, BHT and Citric Acid.


Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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