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|varied servings per container|
|Serving Size: 2.3 oz|
|Calories from Fat||51|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2 g (10%)|
|Cholesterol||26 mg (9%)|
|Sodium||468 mg (20%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||0 g (0%)|
Made especially for you. U.S. inspected and passed by Department of Agriculture. Produced in N.Y. state.
Pork, Water, Salt, Green and Red Bell Peppers, Onion, Dextrose, Monosodium Glutamate, Spices, Extractives of Paprika, BHA, BHT, Citric Acid and Sheep Casing. BHA, BHT, and Citric Acid Added to Protect Flavor.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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