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|6 servings per container|
|Serving Size: 1 link (66 g)|
|Amount Per Serving and/or % Daily Value*|
Smoked sausage & cheddar cheese. No fillers! Only premium cuts of pork. US inspected and passed by Department of Agriculture. Fully cooked. Sausage is all we do. American-made and family owned since 1945! Our Smoked Sausages are always naturally smoked over real hardwoods. We use only quality ingredients like real Wisconsin cheddar and a unique blend of herbs and spices for a full, juicy flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Visit Johnsonville.com for great-tasting recipe ideas. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal, Powdered Cellulose) and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.
Keep refrigerated. Preparation: Just heat and eat using one of these heating methods (caution: cheese will be hot): Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
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