Smoked sausage & cheddar cheese. No fillers! Only premium cuts of pork. US inspected and passed by Department of Agriculture. Fully cooked. Sausage is all we do. American-made and family owned since 1945! Our Smoked Sausages are always naturally smoked over real hardwoods. We use only quality ingredients like real Wisconsin cheddar and a unique blend of herbs and spices for a full, juicy flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Visit Johnsonville.com for great-tasting recipe ideas. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal, Powdered Cellulose) and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.