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|5 servings per container|
|Serving Size: 2 links (57 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Gluten Free. Lactose Free. No artificial colors, flavors or preservatives. Fully cooked. U.S. Inspected And Passed By Department Of Agriculture EST. 5333. 160 calories, 4.5g sat fat (23% DV), 330mg sodium ( 14% DV), 1g sugars Per 2 Links.
Pork, water, salt, natural flavors, brown sugar, vinegar, spices, maple sugar, sugar, maple flavor (maltodextrin, gum Arabic, natural flavor), vanilla extract, maple syrup, molasses.
Keep refrigerated. Heat & Serve. How To Heat Heating times may vary depending on your equipment. Stovetop: Place desired number of sausage links in skillet. Heat on MEDIUM about 7 minutes or until thoroughly heated., turning to brown all sides. Microwave (1100 watts): 1. Place a sheet of paper towel on a microwave-safe plate. 2. Place desired number of links on paper towel; top with another paper towel to prevent splattering. Place plate in microwave. 3. Cook on HIGH according to chart below, until thoroughly heated. Sausage links 2 cook 30 seconds. Sausage links 4 cook 45 seconds. Sausage links 5 cook 60 seconds. Use or freeze by date stamped on package.
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