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Made with pork, turkey, beef. Est. 1934. No MSG added. Fully cooked. US inspected and passed by Department of Agriculture. For full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes. Satisfaction guaranteed. www.hillshirefarm.com.
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Dextrose, Spice and Flavor, Isolated Soy Product, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Heat & eat. Use or freeze by date shown once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.
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