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|about 7 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (7%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (9%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||<1 g (1%)|
Since 1934. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Satisfaction guaranteed. For other great meal ideas, visit www.hillshirefarm.com.
Turkey, Water, Mechanically Separated Turkey, Corn Syrup, Contains 2% or Less of: Salt, Natural Flavors, Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.
Contains soy. For Children Under 5 Years: Cut sausage lengthwise, then slice into bite size pieces.
Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
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