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|8 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||8 g (3%)|
US Inspected and passed by Department of Agriculture.
Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal, Pork Hearts, Wheat Flour, Salt, Spices.
Cooking: Place 3/8 inch slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning. Keep refrigerated. For best quality, use within 7 days after opening.
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