Wegmans Italian Classics

Mild Poultry Italian Sausage

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 1 Grilled Link/Patty (80 g)

 
Calories150
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (13%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium420 mg (17%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein18 g

Vitamin A2%
Vitamin C0%
Calcium0%
Iron4%
Potassium160 mg (5%)
Thiamin6%
Riboflavin15%
Niacin30%
Vitamin B1215%
Zinc15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.24 lb.

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Mild Poultry Italian Sausage
Product Details

Gluten Free. Lactose Free. Savor the Taste of Italy. Made with chicken & turkey. Inspected for wholesomeness by US Department of Agriculture.

Ingredients

Chicken, Turkey, Water, Salt, Sugar, Paprika, and Extractives of Paprika, Spice Extractives, Pork Casing (Links Only).

Directions

Keep Refrigerated. To Cook: (Cooking times may vary depending on your equipment) Grill: Preheat grill on MED-HIGH for 10 min. Sear sausage 5 min, turning to brown. Reduce heat to MED, close cover; cook until internal temperature reaches 165°F, about 10 min, turning occasionally. Stovetop: Place sausage in skillet on MED heat. Cook until internal temperature reaches 165°F, about 20 min, turning often to brown. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that can cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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