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USDA Organic. U.S. Inspected and Passed by Department of Agriculture EST. 5292.
Organic Pork, Water, Sea Salt, Organic Fennel, Organic Cane Sugar, Organic Paprika, Organic Fennel Seed, Organic Dehydrated Garlic, Organic Black Pepper.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160°F. GRILL: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning to brown on all sides. Reduce heat to MEDIUM, close cover; cook until internal temperature reaches 160 degree F, about 15 min, turning occasionally. STOVETOP: Place sausage in skillet on MEDIUM heat. Cook until internal temperature reaches 160 degrees F. 15-20 min, turning often to brown all sides. BROIL: Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil about 6 minutes until browned; turn over and cook until internal temperature reaches 160 degrees F, 67 minutes. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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