Wegmans Italian Classics

Mild Italian Sausage

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 oz Cooked (56 g)

 
Calories150
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (16%)
     Saturated Fat3.5 g (19%)
     Trans Fat0 g
Cholesterol35 mg (11%)
Sodium400 mg (17%)
Total Carbohydrate0 g (0%)
     Sugars0 g
Protein14 g

Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Gluten Free. Lactose Free. Savor the Taste of Italy. U.S Inspected and Passed by Department of Agriculture. Est. 5292.

Ingredients

Pork, Water, Salt, Fennel, Sugar, Paprika, Extractives of Paprika, Spice Extractives, Dehydrated Garlic.

Directions

Safe Handling Instructions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that can cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry, Grill or Broil to 160 Degrees F. Cook to Internal Temperature of 160 degrees F to ensure juicy, tender and safe sausage. Use a digital thermometer.

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