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|about 7 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||520 mg (22%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
Since 1934. Made with turkey, pork, beef. Easy open. 1/2 the fat. 1/3 fewer calories than our original polska kielbasa. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. For other great meal ideas, visit www.hillshirefarm.com. Fat has been reduced from 16 g to 8 g and calories from 190 to 110 per serving. Satisfaction guaranteed.
Turkey, Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% or Less: Salt, Spice and Flavor, Isolated Soy Product, Sodium Phosphate, Yeast Extract, Isolated Soy Protein, Pork Stock, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. For Children Under 5 Years: Cut sausage lengthwise, then slice into bite size pieces. Serving Suggestion: For a quick and easy meal, begin heating Hillshire Farm Smoked Sausage using your preferred method (listed below). While sausage is heating, prepare noodles and your favorite vegetable according to package directions. Slice sausage, served with your side dishes, and dinner's done!
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