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|Varied servings per container|
|Serving Size: 1 Broiled Patty (80g/2.8oz)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||70 mg (23%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||18 g (0%)|
|Potassium||290 mg (8%)|
Made with chicken & turkey. Inspected for wholesomeness by US Department of Agriculture.
Chicken, Turkey, Water, Salt, Spices, Sugar, Extactives of Spices and Paprika, Pork Casing (Links Only).
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165°F. GRILL: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning brown on all sides. Reduce heat to MEDIUM, close cover; cook about 10 min, turning occasionally. STOVETOP: Place sausage in skillet on MEDIUM heat. Cook about 20 min, turning often to brown all sides.
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