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Wegmans Organic Italian Classics
|Varied servings per container|
|Serving Size: 1 Link (Pan Fried) (85 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (25%)|
|Saturated Fat||6 g (29%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
USDA Organic. Gluten Free. Lactose Free. U.S. Inspected and Passed By Department of Agriculture EST 5292. Certified Organic By Natural Food Certifiers.
Organic Pork, Water, Sea Salt, Organic Fennel Seed, Organic Cane Sugar, Organic Paprika, Organic Cayenne Pepper, Organic Sunflower Oil, Organic Dehydrated Garlic, Organic Black Pepper, Pork Casing.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 160°F Grill: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning to brown on all sides. Reduce heat to MEDIUM, close cover; cook until internal temperature reaches 160°F, about 15 min, turning occasionally. Stovetop: Place sausage in skillet on MEDIUM heat. Cook until internal temperature reaches 160°F, 15-20 min, turning often to brown all sides. Broil: Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil about 6 minutes until browned; turn over and cook until internal temperature reaches 160°F, 6-7 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutritional information based on broiling pork to 160 degrees F.
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