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|varied servings per container|
|Serving Size: 2.5 oz cooked (70g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||4 g (21%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||470 mg (19%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||15 g (0%)|
|Potassium||220 mg (6%)|
Made with pork. US inspected and passed by Department of Agriculture.
Pork, Water, Corn Syrup Solids, Salt, Sugar, Spice and Spice Extractive, Extractive of Garlic.
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165°F. GRILL: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning brown on all sides. Reduce heat to MEDIUM, close cover; cook about 10 min, turning occasionally. STOVETOP: Place sausage in skillet on MEDIUM heat. Cook about 20 min, turning often to brown all sides.
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