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|varied servings per container|
|Serving Size: 2 oz pan fried (56 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3 g (16%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||12 g (0%)|
|Potassium||180 mg (5%)|
Made with pork. US inspected and passed by Department of Agriculture. No Artificial Colors or Flavors, No Preservatives. Gluten Free. Lactose Free. 140 calories, 3g sat fat (16% DV), 380mg sodium ( 16% DV), -1g sugars per 2 oz pan fried. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Pork, Water, Salt, Sugar, Spices, Dehydrated Garlic.
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165°F. GRILL: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning brown on all sides. Reduce heat to MEDIUM, close cover; cook about 10 min, turning occasionally. Pan Fry: Place sausage in skillet on MEDIUM heat. Cook about 15-20 min, turning often to brown all sides. Broil: Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil about 6 minutes until browned; turn over and cook 6-7 minutes.
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