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Pork, Water, Corn Syrup, contains less than 2% of Salt, Dextrose, Sugar, Flavoring, Spices.
Keep refrigerated. Cooking directions. Skillet (whole). 1. Place sausage in skillet. Add 1" water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. 2. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often. Skillet (pieces). 1. Cut sausage into 1/2" chunks. 2. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently. Microwave. 1. Cut sausage into 1/2" chunks. 2. Place sausage in 2-3qt microwave-safe casserole. Microwave on high for 2 minutes. Stir. 3. Microwave 2 minutes more. Stir. Microwave 1 or 2 minutes more or until juices run clear (160 degrees F. internal temperature on a meat thermometer).
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