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|7 servings per container|
|Serving Size: 1 link (32 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1 g (4%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||160 mg (6%)|
|Total Carbohydrate||4 g (1%)|
With pure Vermont maple syrup. All natural (No artificial ingredients. Minimally processed). 70% less fat than USDA data for cooked pork sausage. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Al fresco all natural chicken sausages are made with lean skinless chicken meat and only the finest herbs and spices. Our products have no preservatives, MSG or artificial ingredients. Or go to alfrescoallnatural.com. Gluten free. Pork free. Fat is reduced from 11 g to 2.5 g per 32 g serving.
Skinless Chicken Meat, Pure Maple Syrup, Brown Sugar, Dried Apples (Unsulfured), and Contains 2% or Less of Salt, Spices, Lemon Juice.
Keep refrigerated or frozen. Fully cooked. Heating: Fully cooked. Grill, pan fry or broil 7-9 mins (165 degrees F internal temp) or microwave for 30 sec on high. After opening package, serve within 3 days. This sausage may be frozen for up to 3 months if not consumed by date on package.
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